Menus

Starters & Shareables

French Onion Soup $13 • Caramelized onions, rich beef broth, toasted bread & melted provolone.

Chicken Flautas $15 • Crisp tortillas filled with chicken & pepper jack cheese, served with whipped sour cream.

PEI Mussels* $18 • Prince Edward Island mussels steamed in basil-pesto cream, served with grilled bread. Make it a meal with hand-cut fries +4

Jumbo Chicken Wings $14/24/32 • Baked then fried crisp. Buffalo, Honey BBQ or Lemon Parmesan. 6/12/18 pieces.

Burrata & Charred Sumac Tomatoes ⭐ $19 • Creamy burrata, charred sumac tomatoes, basil oil, balsamic glaze & grilled crostini.

Cheese Curds $14 • Golden-fried Wisconsin cheddar curds & house ranch.

White Truffle Fries $13 • Seasoned crisp fries, white truffle oil, Parmesan, herbs & sea salt. Add bacon +3

Cheese Quesadilla $13 • Grilled peppers and pepper jack cheese in toasted flour tortilla, served with pico de gallo and sour cream. Add Chicken +4

Feta & Roasted Pepper Dip $13 • House-made feta & roasted pepper dip, served with pita points.

Port & Park Signatures

Complete your dinner: With any signature entrée, add a small house salad or house-made rice pudding for 5 each, or both for 9. Please order with your entrée. Butter Chicken Dinner already includes salad and rice pudding.

Crispy Chicken Schnitzel ⭐ $27 • Golden-breaded chicken cutlet, garlic mashed potatoes & lemon-caper sauce. Add shrimp +8

Steak Diane $35 • Grilled steak tenders with house-made garlic mashed potatoes, roasted vegetables & creamy brandy sauce. Add grilled shrimp +8

Chimichurri Surf & Turf* $40 • Flame-grilled steak kebabs and garlic-herb shrimp with house chimichurri, garlic mashed potatoes and seasonal vegetables.

Mediterranean Salmon* $28 • Roasted salmon, lemon-caper cream, Moroccan couscous & seasonal vegetables.

Fish & Chips $25 • Beer-battered haddock, seasoned fries, house tartar & fresh lemon.

Creamy Pesto Fettuccine $24 • Fettuccine, creamy house basil pesto, blistered tomatoes & Parmesan. Add: Chicken +7 | Shrimp +8

Mediterranean Dinner Bowl $21 • Herbed couscous with roasted vegetables, avocado, red onion, tomatoes, cranberries, herbs & crispy chickpeas, finished with lemon tahini & balsamic glaze. Add: Chicken +7 | Shrimp +8

Handhelds

Handhelds are served with seasoned fries

Grilled Chicken Sandwich $19 • Flame-grilled chicken, lettuce, tomato, pickled onions & lemon aioli on toasted brioche. Add bacon, cheddar or avocado +3 each

Port & Park Double Burger* $20 • Two 4-ounce patties of our short rib, brisket and chuck blend, American cheese, caramelized onions, tomato and house aioli on toasted brioche. Add bacon +3 or mushrooms +3

House-Blend Patty Melt* $20 • Our short rib, brisket and chuck blend with caramelized onions and melted American cheese on grilled bread. (Bacon OR mushrooms +3)

Salads & Greens

Harvest Chicken Salad $20 • Grilled chicken over Tuscan greens with avocado, cucumber, blue cheese, almonds, tomatoes, dried cranberries, roasted peppers & red onion, tossed with balsamic vinaigrette.

Greek Salad $18 • Tuscan greens, cucumber, tomato, peppers, red onion, olives, feta & za’atar vinaigrette. Add Chicken +7 Shrimp +8

Classic Caesar $16 • Romaine hearts, shaved Parmesan, garlic croutons & creamy Caesar dressing. Add Chicken +7 Shrimp +8

Dessert

All our desserts are homemade

Rice Pudding $8 • Chef’s own recipe topped with cinnamon sugar and whipped cream.

Coconut Crème Brûlée $9 • Coconut custard with caramelized sugar crust.

Beignets $12 • Warm New Orleans-style beignets, powdered sugar & caramel drizzle. Add bananas +3, Nutella +2

Kids Menu

Includes kids drink. Kids drinks: Coke, Sprite, Lemonade, Milk

Kids Fried Chicken & Fries $9 • Battered & fried chicken tenders.

Kids Cheeseburger* $10 • Beef patty, cheese & fries

Kids Buttered Fettuccine $9 • Fettuccine tossed with butter & shaved Parmesan.

Soda, Coffee or Juice

Coke, Diet Coke, Sprite, Club Soda, Iced Tea: $4

Juice or Lemonade: $5

Umbria Coffee, Hot Tea: $4

Umbria Espresso: Single $3 Double $5

White & Sparkling Wines

Glass (6 oz) or Bottle

Albariño (Spain) $13 | $45 • Fresh, citrus, mineral

Moschofilero (Greece) $13 | $45 • Floral, crisp and citrus-forward

Pinot Grigio (Italy) $11 | $40 • Light, clean, refreshing

Sauvignon Blanc (New Zealand) $11 | $40 • Bright, citrus, tropical

Chardonnay (California) $11 | $40 • Smooth, apple, light oak

Prosecco (Italy) $11 | $40 • Crisp, lively, sparkling

Red Wines

Glass (6 oz) or Bottle

Bonanza Cabernet Sauvignon (California) $14 | $49 • Smooth, rich, dark fruit

Montepulciano (Italy) $12 | $43 • Bold, velvety, spice. (92 Wine Spectator)

Ktima Voyatzi Velventos (Greece) $12 | $43 • Elegant, balanced, dry red fruit

Malbec (Argentina) $12 | $43 • A premium Mendoza Malbec showcasing Argentina’s rich winemaking tradition

Pinot Noir (California) $11 | $40 • Light, silky, berry

Chianti (Italy) $11 | $40 • Tuscan classic; dry, complex.

Cellar Wine Selections

Barolo 2018 (Italy) $72 • Full-bodied, structured & complex.

Barbaresco (Italy) $72 • Noble, elegant, layered, refined

Nebbiolo Langhe (Italy) $59 • Plush red fruit, dried flowers & aromatic finish.

Beaujolais (France) $55 • Light and silky smooth

Barbera D’Alba (Italy) $47 • Full-bodied, gracious and delightful.

Finish Your Evening

Limoncello Digestif $7 • Bright Italian lemon liqueur, citrusy & refreshing.

Amaro Digestif $8 • Rotating selection of Italian herbal digestifs

Frangelico $7 • Italian hazelnut liqueur with notes of cocoa & vanilla.