Steve Salameh - Owner
Steve Salameh, Owner & VisionaryWith over three decades of experience in Chicago's vibrant culinary landscape, Steve Salameh brings a seasoned and thoughtful approach to hospitality. His journey began in England and led him to the heart of the Windy City, where he cultivated his craft alongside some of the city's most respected chefs and restaurateurs.
At Port & Park, Steve blends timeless hospitality with modern sensibilities. His focus is simple yet powerful: create a welcoming space where people gather, relax, and enjoy thoughtfully prepared food and drinks. Steve's leadership and vision are behind every detail—from the curated wine list to the inviting ambiance. A firm believer in consistency and quality, he works daily to ensure Port & Park lives up to its reputation as a local favorite.
CARIMA HAREAS SALAMEH:
Carima's passion for hospitality was sparked early—she began working in restaurants at just 14 years old and never looked back. With years of experience and a flair for global culture, Carima blends her love for food, travel, and people into everything she does at Port & Park. Whether she's in the dining room greeting guests by name, leading a birthday song, or personally selecting toys for kids who dine with their families, Carima ensures every experience feels warm and personal.
A true connector, Carima draws on her travels to Italy, France, and beyond for inspiration, bringing global touches to a neighborhood gem. Her attention to detail, from décor to dessert, helps shape an atmosphere that's both stylish and heartfelt.
A Family-Owned Space with Soul
Together, Steve and Carima have built Port & Park not just as a restaurant, but as a reflection of their values: hospitality, community, and excellence. Every guest is treated like family, every meal made with care. Their shared goal is to create not just great food and drink—but meaningful moments that bring people together.