Red Wines - Bar Menu

Sangiovese (bottle only)

Italy· Toscana· A red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". Sangiovese wines are often recognized for their high acidity and firm tannins. 
Frescobaldi· Grass, smoke aroma. Smooth, round on the palate with red apple, pineapple and orange acidity, croissant yeast notes, raspberry.