Entrees - 4-course Dinner Menu upgrade - $45/guest

Bistro Haddock

A delicate Haddock fillet, lightly floured and sautéed to golden perfection, served atop a vibrant medley of sautéed fresh spinach, tender potatoes, sweet peppers,corn, aromatic garlic, and onions. Finished with a hint of lemon zest and drizzled with our chef's signature cream sauce for a delicious blend of flavors.